Best Pregnancy Safe Cream Cheese (Updated 2026 Guide)

Updated July 13, 2026

The Answer

Cream cheese is generally a moderate risk dairy choice during pregnancy: choose products made with pasteurized milk and cream and avoid raw milk versions. Of 766 products we reviewed, 582 received an A grade.

The primary pregnancy consideration is whether the cream cheese was made from pasteurized dairy, since raw milk and products made from it should be avoided. Most products we reviewed rated highly, but some flavored or specialty formulations contained cautionary dyes, preservatives, sweeteners, or other ingredients.

Pregnancy Safe is 100% independent and research driven. No companies pay to promote or sponsor products.

What's Safe

  • “Pasteurized milk and cream” clearly stated on the ingredient list or packaging
  • A short, recognizable ingredient list centered on milk, cream, cheese culture, and salt
  • Plain or naturally flavored formulations without synthetic colors
  • Products with an A grade when comparing available options
  • Labels without unnecessary sweeteners or preservative blends

What to Avoid

  • Cream cheese made from raw or unpasteurized milk
  • Red 40, artificial color, or Blue 1 in brightly colored flavored varieties
  • High fructose corn syrup in sweetened cream cheese spreads
  • Sodium benzoate, sodium benzoate and potassium sorbate, or potassium sorbate and sodium benzoate added as preservatives
  • Horseradish containing varieties and specialty formulations containing seaweed or sodium nitrite

Most Common Ingredients in Cream Cheese Products

We analyzed 766 cream cheese products. Here are the most common ingredients, ranked by how often they appear:

salt
93%
cheese culture
66%
pasteurized milk and cream
63%
xanthan gum
45%
carob bean gum
44%
guar gum
42%
stabilizers
23%
water
21%
natamycin
21%
natural flavor
20%
sugar
17%
citric acid
17%

Ingredients to Watch Out For in Cream Cheese

These are the most common flagged ingredients across 766 cream cheese products we analyzed.

red 40

CAUTION

Red 40 is a synthetic red food coloring. May affect neurobehavioral development based on animal studies at high doses. This synthetic red coloring appeared in 22 cream cheese products reviewed. It is rated CAUTION because high dose animal studies raise possible neurobehavioral development concerns.

Found in 22 of 766 products (3%)

artificial color

CAUTION

Artificial color is synthetic dyes added to foods and beverages. May affect neurobehavioral development in offspring based on animal studies. This broad label for synthetic dyes appeared in 8 products reviewed. It is rated CAUTION based on possible offspring neurobehavioral effects reported in animal studies.

Found in 8 of 766 products (1%)

blue 1

CAUTION

Blue 1 is a synthetic blue food coloring. Has limited human pregnancy data with possible neurobehavioral effects in animal studies. This synthetic blue coloring appeared in 8 products reviewed. It is rated CAUTION because human pregnancy data are limited and animal studies raise possible neurobehavioral concerns.

Found in 8 of 766 products (1%)

high fructose corn syrup

CAUTION

High fructose corn syrup is a sweetener derived from corn starch and widely used in processed foods and beverages. Has been associated with placental insufficiency, fetal growth restriction, and metabolic programming of offspring in animal studies, and with gestational diabetes and preeclampsia in epidemiological studies of humans. This corn derived sweetener appeared in 8 products reviewed, primarily as an unnecessary addition to sweetened formulations. It is rated CAUTION based on animal findings and epidemiological associations involving pregnancy and metabolic outcomes.

Found in 8 of 766 products (1%)

sodium benzoate

CAUTION

Sodium benzoate is a food preservative in beverages and processed foods. Has shown birth defects in animal studies at high doses and may form benzene when combined with vitamin C. This preservative appeared in 7 products reviewed. It is rated CAUTION because high dose animal studies reported birth defects, and it may form benzene when combined with vitamin C.

Found in 7 of 766 products (1%)

sodium benzoate and potassium sorbate

CAUTION

Sodium benzoate and potassium sorbate is a food preservative in beverages and processed foods. Has shown birth defects in animal studies at high doses and may form benzene when combined with vitamin C. This preservative combination appeared in 6 products reviewed. It is rated CAUTION due to the sodium benzoate concerns identified in high dose animal research and its potential interaction with vitamin C.

Found in 6 of 766 products (1%)

horseradish

AVOID

Horseradish is a pungent root vegetable used as a condiment. Contains compounds that may cause digestive irritation and has shown developmental toxicity in animals. This pungent ingredient appeared in 4 cream cheese products reviewed. It is rated AVOID because it may cause digestive irritation and has shown developmental toxicity in animals.

Found in 4 of 766 products (1%)

potassium sorbate and sodium benzoate added as preservatives

CAUTION

Potassium sorbate and sodium benzoate added as preservatives is a food preservative in beverages and processed foods. Has shown birth defects in animal studies at high doses and may form benzene when combined with vitamin C. This explicitly labeled preservative blend appeared in 3 products reviewed. It is rated CAUTION because of high dose animal findings associated with sodium benzoate and its potential to form benzene with vitamin C.

Found in 3 of 766 products (0%)

How Do Cream Cheese Products Stack Up?

We graded 766 cream cheese products for pregnancy safety. 582 received an A grade.

A
582 (76%)
B
125 (16%)
C
52 (7%)
D
1 (0%)
F
6 (1%)

Best Pregnancy Safe Cream Cheese

We found 582 pregnancy safe options. Here are some top picks.

Grade Product Brand
A Cream Cheese Philadelphia
A Philadelphia Original Cream Cheese Philadelphia
A Einstein Bros Plain Whipped Cream Cheese Spread Einstein Bros
A Good Culture Cream Cheese Spread Good Culture
A Whipped Cream Cheese Spread

Cream Cheese to Avoid During Pregnancy

These popular products received low grades due to flagged ingredients.

Grade Product Brand
D- Cream Cheese
F Cream Cheese Spread Happy Farms
F Creamy Gourmet Cheese
F Horseradish & Cheddar Cream Cheese
F Cali Cream Cheese Roll Qbr, Cali Cream Cheese

Your Questions Answered

Can you eat cream cheese when pregnant?

Yes, you can choose cream cheese during pregnancy when it is made with pasteurized milk and cream. Avoid versions made from raw or unpasteurized dairy. Check flavored varieties separately because their additives can change the product’s grade.

Can I eat a bagel with cream cheese while pregnant?

A bagel with pasteurized cream cheese can fit into a pregnancy diet. Confirm the dairy is pasteurized, particularly when ordering from a restaurant or small producer. The cream cheese label should also be checked for cautionary colors, sweeteners, and preservatives.

Why does pasteurization matter for cream cheese?

The category’s moderate risk rating comes from the dairy guidance to avoid raw milk and products made from it. Choosing cream cheese labeled as made with pasteurized milk and cream addresses that central concern. Do not assume an artisanal or unlabeled option is pasteurized.

Are plain and flavored cream cheeses equally suitable?

Not necessarily. Plain formulations often have simpler ingredient lists, while some flavored products contain synthetic colors, high fructose corn syrup, preservative blends, horseradish, seaweed, or sodium nitrite. Read each label rather than judging the entire category by one variety.

How many cream cheese products received a high grade?

We reviewed 766 cream cheese products, and 582 received an A grade. Another 125 received a B+ grade, while a smaller number fell into the C, D-, or F ranges. This distribution means there are many higher graded choices, but formulations still vary.

Which cream cheese ingredients deserve extra attention during pregnancy?

The main ingredients flagged in this category include Red 40, artificial color, Blue 1, high fructose corn syrup, sodium benzoate blends, horseradish, seaweed, and sodium nitrite. Their concerns range from limited pregnancy data to findings from animal or epidemiological studies. A simpler, pasteurized formulation makes it easier to avoid these ingredients.

How Do We Score Products for Pregnancy Safety?

We analyze each product's ingredients and category to flag known risks and provide cautionary notices for general category safety concerns.

People Also Checked

See our full guide to cheese during pregnancy.

References

  1. https://www.cdc.gov/foodsafety/rawmilk/index.html
  2. https://iawpwellnesscoach.com/red-40/
  3. https://pubmed.ncbi.nlm.nih.gov/24257113/
  4. https://www.nature.com/articles/s41370-022-00418-9
  5. https://medisearch.io/blog/red dye-40-and pregnancy