Is Tea Safe During Pregnancy? (Updated 2026 Guide)

Updated April 13, 2026

The Answer

Yes, with caution. Most teas are safe during pregnancy when you limit caffeine to under 200mg per day. Many herbal teas require caution due to ingredients like hibiscus, licorice, and chamomile that may affect pregnancy.

Tea safety during pregnancy depends on the type and amount consumed. Caffeinated teas (black, green, oolong) count toward your daily 200mg caffeine limit, while certain herbal ingredients can have hormonal effects or stimulate uterine contractions. With 1,509 A grade tea products available, there are plenty of safe options when you know what to look for.

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What's Safe

  • Caffeine free herbal teas like peppermint, ginger, and lemon balm from trusted brands
  • Decaffeinated versions of black or green tea if you enjoy traditional tea flavors
  • Single ingredient teas where you can verify the herbs used
  • Limit caffeinated teas to 1-2 cups per day to stay under 200mg caffeine
  • Pregnancy specific tea blends formulated for expecting mothers (like raspberry leaf in third trimester)

What to Avoid

  • Hibiscus tea - may have hormonal activity and anti implantation effects
  • Licorice root teas - associated with lower IQ and attention problems in children when consumed heavily
  • High caffeine teas in excess - black tea contains 40-70mg caffeine per cup
  • Teas with ginseng extract - may cause embryonic abnormalities based on animal studies
  • Chamomile in large amounts - may stimulate uterine contractions
  • Detox or weight loss teas - often contain unsafe herbal blends

Most Common Ingredients in Tea Products

We analyzed 3,323 tea products. Here are the most common ingredients, ranked by how often they appear:

citric acid
28%
natural flavors
16%
water
13%
sugar
13%
green tea
13%
natural flavor
11%
ascorbic acid
10%
filtered water
9%
black tea
8%
honey
6%
potassium sorbate
6%
cane sugar
5%

Ingredients to Watch Out For in Tea

These are the most common flagged ingredients across 3,323 tea products we analyzed.

black tea

CAUTION

Black tea is a caffeinated beverage from tea leaves. May increase risk of gestational hypertension and inhibits iron absorption at high consumption levels.

Found in 256 of 3,323 products (8%)

high fructose corn syrup

CAUTION

High fructose corn syrup is a sweetener derived from corn starch and widely used in processed foods and beverages. Has been associated with placental insufficiency, fetal growth restriction, and metabolic programming of offspring in animal studies, and with gestational diabetes and preeclampsia in epidemiological studies of humans.

Found in 124 of 3,323 products (4%)

hibiscus

CAUTION

Hibiscus is a tropical plant used in teas for antioxidant benefits. Has hormonal activity and may have anti implantation effects based on animal studies.

Found in 110 of 3,323 products (3%)

aspartame

CAUTION

Aspartame is an artificial sweetener commonly found in diet sodas, sugar free foods, and tabletop sweeteners. Has been linked in animal studies to placental dysfunction, reduced birth weight, and oxidative stress, with limited human data suggesting possible developmental concerns.

Found in 71 of 3,323 products (2%)

ginseng extract

CAUTION

Ginseng extract is an herbal supplement for energy and immunity. May cause embryonic abnormalities based on animal studies and increases bleeding risk.

Found in 59 of 3,323 products (2%)

chamomile

CAUTION

Chamomile is an herb used for relaxation and digestive support. May stimulate uterine contractions and has been associated with preterm birth in some studies.

Found in 58 of 3,323 products (2%)

licorice root

CAUTION

Licorice root is an herb used in teas and traditional remedies. Is associated with lower IQ and attention problems in children when consumed heavily during pregnancy.

Found in 53 of 3,323 products (2%)

sodium benzoate

CAUTION

Sodium benzoate is a food preservative in beverages and processed foods. Has shown birth defects in animal studies at high doses and may form benzene when combined with vitamin C.

Found in 52 of 3,323 products (2%)

Types of Tea

Tea Products We've Analyzed

We graded 3,323 tea products for pregnancy safety. 1,509 received an A grade.

A
1,509 (45%)
B
181 (5%)
C
1,523 (46%)
D
28 (1%)
F
82 (2%)

Pregnancy Safe Tea Products

We found 1,509 pregnancy safe options. Here are some top picks.

Grade Product Brand
A Tazo Regenerative Organic Tea - 16Ct Tazo
A Twinings Pure Peppermint Tea Twinings
A Organic Lemon Balm Tea Traditional Medicinals
A Famous Sweet Tea Milo'S Tea Company Inc.
A Pocas Honey Ginger Tea 10 Pk Pocas

Your Questions Answered

Can pregnant women drink tea?

Yes, pregnant women can drink tea safely with some precautions. Limit caffeinated teas like black and green tea to stay under 200mg of caffeine daily (about 2-3 cups). Many herbal teas like peppermint and ginger are considered safe in moderation. However, some herbal ingredients should be avoided entirely, so always check the ingredient list before trying a new tea.

What are the risks of tea during pregnancy?

The main risks of tea during pregnancy relate to caffeine and certain herbal ingredients. Excessive caffeine intake has been linked to low birth weight and may increase miscarriage risk. Some herbs like hibiscus have hormonal effects, licorice root is associated with developmental concerns, and chamomile may stimulate uterine contractions. Black tea can also inhibit iron absorption, which is important during pregnancy.

What teas should I avoid while pregnant?

Avoid teas containing hibiscus, licorice root, ginseng, and large amounts of chamomile during pregnancy. Detox teas, weight loss teas, and teas with unknown herbal blends should also be avoided. Be cautious with any tea containing high fructose corn syrup or artificial sweeteners like aspartame. When in doubt, stick to simple peppermint, ginger, or decaffeinated options from reputable brands.

Can I drink tea during my pregnancy?

Yes, you can drink tea during pregnancy, but moderation is key. Stick to 1-2 cups of herbal tea per day and count caffeinated teas toward your 200mg daily caffeine limit. Safe options include peppermint, ginger, lemon balm, and rooibos. Avoid teas with hibiscus, licorice, or ginseng. If you're unsure about a specific tea, check with your healthcare provider.

What kind of tea can you drink in pregnancy?

Safe teas during pregnancy include peppermint tea for nausea, ginger tea for morning sickness, lemon balm for relaxation, and rooibos as a caffeine free alternative. Decaffeinated black and green teas are also good options. In the third trimester, raspberry leaf tea is often recommended to prepare for labor. Brands like Twinings, Bigelow, and Traditional Medicinals offer many pregnancy safe options.

Is decaf tea safe during pregnancy?

Yes, decaffeinated tea is generally safe during pregnancy and is a great option if you want to enjoy traditional tea flavors without the caffeine. Decaf teas still contain trace amounts of caffeine (about 2-5mg per cup), but this is negligible compared to regular tea. Just ensure the decaf tea doesn't contain problematic herbal ingredients like hibiscus or licorice root.

How Do We Score Products for Pregnancy Safety?

We analyze each product's ingredients and category to flag known risks and provide cautionary notices for general category safety concerns.

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References

  1. https://www.acog.org/womens health/experts and stories/ask acog/how much coffee can i-drink while pregnant
  2. https://www.acog.org/clinical/clinical guidance/committee opinion/articles/2010/08/moderate caffeine consumption during pregnancy
  3. https://www.1992sharetea.com/news/is black tea safe during pregnancy
  4. https://www.sciencedirect.com/science/article/abs/pii/S2210778922000848
  5. https://www.sciencedirect.com/science/article/abs/pii/S0960076025001177
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