Is Ham Safe During Pregnancy? (Updated 2026 Guide)

Updated March 25, 2026

The Answer

With caution. Ham and other deli meats can carry Listeria bacteria, which is dangerous during pregnancy. Heat ham to 165°F (steaming hot) before eating, or choose freshly cooked ham that's still hot.

Deli meats including ham pose a Listeria risk during pregnancy. Listeria can cross the placenta and cause miscarriage, stillbirth, or serious infection in newborns. The CDC recommends pregnant women avoid cold deli meats unless heated to steaming hot (165°F) immediately before eating.

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What's Safe

  • Freshly cooked ham served steaming hot (165°F internal temperature)
  • Ham heated until steaming in sandwiches, casseroles, or hot dishes
  • Uncured ham products from brands like Applegate or 365 Whole Foods (183 A grade options available)
  • Pre packaged ham with clear expiration dates stored properly at 40°F or below
  • Ham cooked at home from raw cuts rather than pre sliced deli meat

What to Avoid

  • Cold deli ham straight from the package or deli counter
  • Ham that has been sitting at room temperature (buffets, party trays)
  • Deli sliced ham from the counter that hasn't been reheated
  • Ham products containing bourbon flavoring (alcohol based, marked as avoid)
  • Expired or improperly stored ham products

Most Common Ingredients in Ham Products

We analyzed 1,077 ham products. Here are the most common ingredients, ranked by how often they appear:

salt
75%
sodium nitrite
68%
sodium erythorbate
62%
dextrose
50%
sodium phosphate
44%
sodium diacetate
43%
water
40%
potassium lactate
35%
sugar
34%
sodium phosphates
27%
honey
24%
cured withwater
23%

Ingredients to Watch Out For in Ham

These are the most common flagged ingredients across 1,077 ham products we analyzed.

sodium nitrite

CAUTION

Sodium nitrite is a preservative used to cure meats. May cause fetal hypoxia and has been associated with neural tube defects at high exposures.

Found in 736 of 1,077 products (68%)

sodium nitrate

CAUTION

Sodium nitrate is compounds used as food preservatives and found in water. May impair fetal oxygen availability and are associated with preterm birth at high exposure levels.

Found in 62 of 1,077 products (6%)

fructose

CAUTION

Fructose is a simple sugar found naturally in fruits and added to many processed foods and beverages as high fructose corn syrup. May program offspring for metabolic dysfunction when consumed in excess during pregnancy, with animal studies showing effects on insulin resistance, blood pressure, and neurodevelopment.

Found in 14 of 1,077 products (1%)

polysorbate 80

CAUTION

Polysorbate 80 is an emulsifier used in foods and medications. May alter offspring gut microbiota and immune function based on animal studies.

Found in 10 of 1,077 products (1%)

potassium nitrate

CAUTION

Potassium nitrate is compounds used as food preservatives and found in water. May impair fetal oxygen availability and are associated with preterm birth at high exposure levels.

Found in 6 of 1,077 products (1%)

bourbon

AVOID

Bourbon is an intoxicating substance in beverages. Causes fetal alcohol spectrum disorder with lifelong physical and cognitive problems. No safe level exists.

Found in 2 of 1,077 products (0%)

high fructose corn syrup

CAUTION

High fructose corn syrup is a sweetener derived from corn starch and widely used in processed foods and beverages. Has been associated with placental insufficiency, fetal growth restriction, and metabolic programming of offspring in animal studies, and with gestational diabetes and preeclampsia in epidemiological studies of humans.

Found in 2 of 1,077 products (0%)

juniper berries

CAUTION

Juniper berries is an essential oil from juniper berries. May have uterine stimulating effects and is traditionally avoided during pregnancy.

Found in 2 of 1,077 products (0%)

Types of Ham

Ham Products We've Analyzed

We graded 1,077 ham products for pregnancy safety. 183 received an A grade.

A
183 (17%)
B
122 (11%)
C
768 (71%)
D
1 (0%)
F
3 (0%)

Pregnancy Safe Ham Products

We found 183 pregnancy safe options. Here are some top picks.

Grade Product Brand
A Ham Costco
A Black Forest Uncured Ham Greenwise
A Farms Uncured Slow Cooked Ham Applegate
A Organic Uncured Ham 365 Whole Foods
A Uncured Ham, Honey Maple

Your Questions Answered

Can pregnant women eat ham?

Yes, but only when heated to 165°F (steaming hot) immediately before eating. Cold ham from the deli counter or package carries a risk of Listeria contamination, which can cause serious complications during pregnancy including miscarriage and stillbirth. The safest approach is to heat ham until it's steaming, whether in a sandwich, on pizza, or in a hot dish.

What are the risks of ham during pregnancy?

The main risk is Listeria monocytogenes, a bacteria that can grow even at refrigerator temperatures. Pregnant women are 10 times more likely to get listeriosis than the general population. Infection can lead to miscarriage, stillbirth, premature delivery, or life threatening infection in newborns. Additionally, many ham products contain sodium nitrite, a preservative that may affect fetal oxygen availability at high exposures.

Is it safe to eat cold ham while pregnant?

No, cold ham is not recommended during pregnancy due to Listeria risk. The CDC and NHS both advise pregnant women to heat deli meats to 165°F (steaming hot) before eating. If you're craving a ham sandwich, toast it or heat the ham in a pan until it's steaming. Cold cuts from the deli counter are particularly risky as they may have been exposed to contamination during slicing.

How should I prepare ham safely during pregnancy?

Heat ham to an internal temperature of 165°F until it's steaming hot. Use a food thermometer to verify temperature. Eat heated ham immediately don't let it cool down and eat it cold later. For convenience, add ham to hot dishes like omelets, pasta, or casseroles where it will be thoroughly heated. Store leftover ham at 40°F or below and consume within 3-4 days.

What ham brands are safest during pregnancy?

Look for uncured ham products from brands like Applegate, 365 Whole Foods, Greenwise, or Kirkland Signature, which tend to have cleaner ingredient lists. However, even the highest quality ham must still be heated to 165°F before eating during pregnancy. There are 183 A grade ham products available that avoid the most concerning additives, but the heating requirement applies to all deli meats regardless of brand or quality.

How Do We Score Products for Pregnancy Safety?

We analyze each product's ingredients and category to flag known risks and provide cautionary notices for general category safety concerns.

References

  1. https://www.cdc.gov/listeria/outbreaks/delimeats-7-24/index.html
  2. https://www.cdc.gov/food safety/foods/pregnant women.html
  3. https://chemm.hhs.gov/countermeasure_sodium nitrite.htm
  4. https://www.liebertpub.com/doi/10.1089/zeb.2012.0746
  5. https://pmc.ncbi.nlm.nih.gov/articles/PMC1392223/
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